12:365:2014
roasted pig's head, it's what's for dinner.
last night was heart.
roasts, backstraps, and tenderloins are in the freezer.
now brining & smoking & curing.
hams, pancetta, prociutto, & bacon,
lard, sausages, chicharrón, & broth,
tails & trotters.
3,083
views
3
faves
13
comments
Uploaded on January 13, 2014
Taken on January 12, 2014
12:365:2014
roasted pig's head, it's what's for dinner.
last night was heart.
roasts, backstraps, and tenderloins are in the freezer.
now brining & smoking & curing.
hams, pancetta, prociutto, & bacon,
lard, sausages, chicharrón, & broth,
tails & trotters.
3,083
views
3
faves
13
comments
Uploaded on January 13, 2014
Taken on January 12, 2014