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Pasta Bheàrnarach-Uidhisteach, le faochagan, feusgan is srùban

Pasta al' Berneray é Uist, with cockles and mussels (not so alive, oh), and whilks...

 

...and pesto verde (green pesto) and parmesan cheese

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Uploaded on July 23, 2008
Taken on July 18, 2008