190219_Good_Shepherd_Food_Bank_0379

Good Shepherd Food Bank at 3121 Hotel Road, Auburn

Working to end hunger in Maine by distributing nutritious food and building strong community partnerships.

 

All food donated to Good Shepherd is inspected before it makes its journey down the the conveyer belt to be sorted and boxed.

 

This outing from 11 a.m. to 2:30 p.m. today was organized by Xiaoqing "Hermione" Zhou ‘21 of Shenzhen, China, a Harward Center Community Outreach Fellow who is focusing on nutritional programs. The opportunity received funding from Break at Bates.

 

Student, staff, and other volunteer IDs"

 

Hermione Zhou '21 of Shenzhen, China (black hat, black shirt)

Wanyi Lu '19 (glasses and green shirt) of Shenzhen City, China

Vanessa Paolella '21of Dingmans Ferry, Pa., (orange shirt)

Yueh Qi Chuah '22 of Petaling Jaya, Malaysia (black shirt)

Larry Cruz '22 of Dallas (green pullover)

Peter Riley '22 (of La Crosse, Wis., (garnet shirt)

Alex Stigall '22 of Berwyn, Pa., (white shirt)

 

Rune Rauvenwolf (in ponytail), warehouse associate, leading students in a "meat sort," in which they inspect poultry, beef, pork, fish and other meat products for freshness.

 

Raymond Wake, warehouse associate (short brown hair)

 

Volunteerss Roland Bonneau and Gerry Tinkhorn, 89.

 

"I've never seen so much meat in my life."

 

-- Vanessa Paolella '21of Dingmans Ferry, Pa.,

Done