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Gastrocast# 57

Spices needed for the tagine--ground ginger, coriander, tumeric, Hot smoked Spanish Paprkia, kosher salt, ground black pepper, cinnamon stick.

354 views
1 fave
0 comments
Uploaded on May 4, 2006
Taken on May 2, 2006

Gastrocast# 57

Spices needed for the tagine--ground ginger, coriander, tumeric, Hot smoked Spanish Paprkia, kosher salt, ground black pepper, cinnamon stick.

354 views
1 fave
0 comments
Uploaded on May 4, 2006
Taken on May 2, 2006
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