Majorshots
Damson membrillo ready to enjoy
Slices of membrillo and cheese to be enjoyed with snacks of your choice and a glass of beer or cider. Perfect!
Take 6 lbs. of fresh damsons and take off the stalks. Add 1/2 pint water and simmer gently until in a soft, mushy pulp. Sieve the pulp si all the stones and skin is out. Add 12 oz. castor sugar to each pond of pulp collected and put in a jam pan. Heat and simmer gently for about an hour until you can see the bottom of the pan cleanly when running a wooden spoon through the mix. Pour the membrillo into thin containers and allow to set properly.
Damson membrillo ready to enjoy
Slices of membrillo and cheese to be enjoyed with snacks of your choice and a glass of beer or cider. Perfect!
Take 6 lbs. of fresh damsons and take off the stalks. Add 1/2 pint water and simmer gently until in a soft, mushy pulp. Sieve the pulp si all the stones and skin is out. Add 12 oz. castor sugar to each pond of pulp collected and put in a jam pan. Heat and simmer gently for about an hour until you can see the bottom of the pan cleanly when running a wooden spoon through the mix. Pour the membrillo into thin containers and allow to set properly.