Ready to eat

Sausage and cider stew with some green vegetables & bread.

 

Ingredients

 

6 pork and herb sausages

1 large onion sliced finely

2 cloves garlic, chopped finely

1 red sliced pepper

sweet potato cubed finely

1 carrot chopped

1 tin butter beans / chickpeas

6 sliced mushrooms

300 ml. vintage cider

3 tbspns olive oil

1 tspn pimenton / paprika

2 tsps dried herb mix

 

Method

 

Brown off the sausages in a large pan, with a little oil, turning regularly. Remove from pan and cut into smaller pieces then leave to rest. Sauté the onions in the olive oil, adding the carrot, garlic and red pepper and season with salt, pepper & pimenton. Pour in the cider and add the sausages, mushrooms, butter beans, sweet potato and dried herbs. Add some chilli sauce if preferred.

Bring to the boil slowly. Cover and let it simmer gently for 25 minutes. Serve with green vegetables / couscous.

(Substitute favoured vegetables of the season and/or other beans in the recipe as you prefer).

 

 

 

Done