Bushcraft: Minestrone Soup

First grow the veggies - parsnips, onions, leeks, chard, kale, garlic, carrots. Dehydrate them. Harvest tomatoes, make pasta sauce and dehydrate on trays for 14 hours. Add dried ravioletti and a bullion cube for each cup warmed on bushcraft stove. Takes 20 minutes to prepare, outside in the forest - 5 minutes to warm the water, 15 minutes to cook dehydrated food..

Done