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Camping: Spareribs & Saurkraut; Rice-Orzo-Pigeon Pea Blend

The spareribs and saurkraut were cooked in a crockpot for 6 hrs at home, then warmed. They simmered in a broth of carrots, onions, celery, chard.

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Uploaded on August 15, 2011
Taken on August 14, 2011