Indian Cachumber, Flatbread, and Dijan Mustard
Raw veggies with a tangy brine are used as an appetizer. Broken flatbread is scooped into the dijan mustard then used to scoop up the cachumber - like salsa - only with an east-Indian twist.
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Uploaded on January 12, 2011
Taken on January 11, 2011
Indian Cachumber, Flatbread, and Dijan Mustard
Raw veggies with a tangy brine are used as an appetizer. Broken flatbread is scooped into the dijan mustard then used to scoop up the cachumber - like salsa - only with an east-Indian twist.
302
views
1
fave
0
comments
Uploaded on January 12, 2011
Taken on January 11, 2011