Eggplant Omelette

Stirfry fresh garlic, onion and eggplant together with Mrs. Dash and a little salt. Fry bacon, add to veggies in bottom of cast-iron pot. Pour 2 beaten eggs over the top, add shredded cheddar cheese and bread crumbs. Press down, then cover pot and let omelette slowly fry. Flip half of it over the other half when finished, and serve.

Done