Hawaiian Lasagna 005

This lasagna is made with an improvised salsa of tomatoes, onions, mangos, peaches and parsley. Buffalo is layered with a hot red-pepper sauce on the bottom; bread-crumbs on the top. Veggie interior (broccoli, carrot, cabbage, kale, yellow pepper) is stirfried with fresh garlic then layered on lasagna; mozzarella, parmesan and ricotta cheeses throughout. Very tangy, hot, and nutritious. Freezes well.

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