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Walnut-Espresso Cake

Double tiered, fragrant with rum and vanilla, this walnut espresso cake is very easy to prepare. I added lemon to creme cheese for the frosting, with a hint of powdered sugar. I also used finely chopped pecans in addition to the walnuts.

 

 

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Uploaded on March 13, 2008
Taken on March 13, 2008