Making mooncake (after)

My first time making mooncake, it turn out a bit ugly but the taste is not bad!! And, its easy to do so and I'll like to share how to do it...

 

Ingredients (9 mini mooncakes)

125gm of snow skin premix

50ml of warm water

25gm of shortening

¼ teaspoon of banana essence

1 drop of colouring

Some glutinous rice powder

 

Fillings

270gm of lotus paste

 

Method

1) Put snow skin premix and shortening in a big bowl.

 

2) Add banana essence and colouring into warm water and add into the bowl, mix well dought, and knead until smooth. Put aside for 15 to 20 minutes.

 

3) Roll the dough and wrap lotus paste, pet some glutinous rice powder outside the mooncake, press into mooncake mould. Knock mooncake out from mould and serve.

 

 

Done