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Quick chicken soup

Well, I guess it depends on your definition of "quick." I used storebought chicken stock instead of my own. Browned some onion, added garlic and cooked it a bit, stirred in some of my ras el hanout mix, deglazed with the stock then stirred in cut-up sweet potato. Simmered for ~15 min until the sweet potato was done, then stirred in leftover chicken and the kale from earlier this week.

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Uploaded on December 12, 2008
Taken on December 11, 2008