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de.wikipedia.org/wiki/Flammkuchen
Flammkuchen or tarte flambée is a speciality of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border region. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thin-sliced onions and lardons. It is one of the most famous specialties of the region.
Easy to make and so delicious!;-]
!
de.wikipedia.org/wiki/Flammkuchen
Flammkuchen or tarte flambée is a speciality of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border region. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thin-sliced onions and lardons. It is one of the most famous specialties of the region.
Easy to make and so delicious!;-]