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Portland, Oregon: Green lentil tempeh from the Saturday Farmers Market...

I discovered a booth that sells tempeh they make from green lentils, another made of chickpeas, and another made of grains and seeds.. I bought the green lentil one, though tasted the chickpea one and would have preferred that but they were out... thwir tempeh is available also at various other markets through town. This was delicious and satisfying cooked in a little olive oil.

 

www.americastestkitchen.com/guides/vegan/what-is-tempeh

 

please see large...

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Uploaded on June 12, 2019
Taken on June 8, 2019