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edarne11

Belgian Fermenting

A day and a half after pitching the yeast fermentation is well on it's way. The trub on the bottom has been stirred up by the fermentation.

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Uploaded on January 22, 2009
Taken on January 1, 2006

Belgian Fermenting

A day and a half after pitching the yeast fermentation is well on it's way. The trub on the bottom has been stirred up by the fermentation.

103 views
0 faves
0 comments
Uploaded on January 22, 2009
Taken on January 1, 2006
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