Tracey Jacobsen
traceyjay
Fermentation station
culturing yogurt, lacto-fermented pickles, beets, and sauerkraut, and water kefir grains in the back
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Uploaded on June 6, 2013
Taken on June 4, 2013
Fermentation station
culturing yogurt, lacto-fermented pickles, beets, and sauerkraut, and water kefir grains in the back
686
views
0
faves
0
comments
Uploaded on June 6, 2013
Taken on June 4, 2013