cuppycake fiend
tofu omelette
once upon a time, i woke up with a genius idea and made tofu omelette. and then after that, i forgot how i made it. I'll have to re-make it again one day and write it down. For the moment, I believe the following ingredients were involved:
mashed firm tofu (you gotta squeeze all the water out)
a bit of flour (just enough so everything sticks together)
1 ener-G egg replacer (totally unacessary imo)
a little tumeric powder
a tad of garlic powder
a dash of black pepper
vegetable seasoning
salt
finely chopped onion
finely chopped parsley (or any green herb really)
vegan cheese ( i used mozeralla)
* mix all ingredients together. leave it the fridge for a few hours to let the tofu soak in all the flavours. take it out, make individual round omelette shapes. coat with a little flour.oil & heat pan. pan-fry under low heat. flip it over carefully or it'd break. when both sides are done, chuck a bit of grated vegan cheese on top, fold the omelette in half and let the heat melt the cheese a little. et viola ~ it tastes great with grilled tomato slices too, but i was just too lazy for that.
tofu omelette
once upon a time, i woke up with a genius idea and made tofu omelette. and then after that, i forgot how i made it. I'll have to re-make it again one day and write it down. For the moment, I believe the following ingredients were involved:
mashed firm tofu (you gotta squeeze all the water out)
a bit of flour (just enough so everything sticks together)
1 ener-G egg replacer (totally unacessary imo)
a little tumeric powder
a tad of garlic powder
a dash of black pepper
vegetable seasoning
salt
finely chopped onion
finely chopped parsley (or any green herb really)
vegan cheese ( i used mozeralla)
* mix all ingredients together. leave it the fridge for a few hours to let the tofu soak in all the flavours. take it out, make individual round omelette shapes. coat with a little flour.oil & heat pan. pan-fry under low heat. flip it over carefully or it'd break. when both sides are done, chuck a bit of grated vegan cheese on top, fold the omelette in half and let the heat melt the cheese a little. et viola ~ it tastes great with grilled tomato slices too, but i was just too lazy for that.