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morroccan lamb tagine
mmm!
sweet potato - in oven for about 45 minutes.
fried some onions and garlic together, then added lamb neck fillets and browned. then added some water and a beef stock cube and a tin of chopped tomatoes. added cinnamon, ginger, cumin, coriander, tumeric, salt and pepper, then cooked off extra water on a low heat.
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Uploaded on July 16, 2007
Taken on July 16, 2007
morroccan lamb tagine
mmm!
sweet potato - in oven for about 45 minutes.
fried some onions and garlic together, then added lamb neck fillets and browned. then added some water and a beef stock cube and a tin of chopped tomatoes. added cinnamon, ginger, cumin, coriander, tumeric, salt and pepper, then cooked off extra water on a low heat.
74
views
0
faves
0
comments
Uploaded on July 16, 2007
Taken on July 16, 2007