SimonBor
SimonBor
2007-06-05 The Fat Duck-5
Fat Duck: Kel and my main course - SADDLE OF VENISON, Celeriac, marron glacé, sauce poivrade, Civet of venison with pearl barley and red wine; venison and frankincense tea
256
views
0
faves
0
comments
Uploaded on June 8, 2007
Taken on June 5, 2007
2007-06-05 The Fat Duck-5
Fat Duck: Kel and my main course - SADDLE OF VENISON, Celeriac, marron glacé, sauce poivrade, Civet of venison with pearl barley and red wine; venison and frankincense tea
256
views
0
faves
0
comments
Uploaded on June 8, 2007
Taken on June 5, 2007