cioccomenta 2.0 chocmint 2.0

a new interpretation of the classical choc mint pralines with creamy minty gorgeous freshness for this cake. crunchy chocolate chunks and melt in your mouth chocolately feeling complete the show. from the book BACK DICH GLÜCKLICH by WALTRAUD TSCHURTSCHENTHALER according to my project management, photography, styling and translation from german into italian.

Done