Fermentation Overload
Pumpkin Ale brewing in my kitchen. This is the same recipe I've used for the past several years. It has about 2-3 pounds of cooked pumpkin in it, as well as the traditional pumpkin spices (cloves, cinnamon, etc.) as well as brown sugar.
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Uploaded on October 5, 2008
Taken on September 29, 2008
Fermentation Overload
Pumpkin Ale brewing in my kitchen. This is the same recipe I've used for the past several years. It has about 2-3 pounds of cooked pumpkin in it, as well as the traditional pumpkin spices (cloves, cinnamon, etc.) as well as brown sugar.
1,002
views
0
faves
0
comments
Uploaded on October 5, 2008
Taken on September 29, 2008