Eat-My-Heart-Out 你吃,我看
全魚 (Vol.2) Whole Fish
** Move mouse over each photo to see links to the original.
I’d like to give full credits to the following photographers:
1. ALL SIZES Danburg Murmur Fish
2. ALL SIZES ellenelle Untitled
3. ALL SIZES Kent Wang Gold Coin grouper, steamed with ginger and scallions
4. ALL SIZES nathanclark DSCN6104
5. ALL SIZES Aurora100 Aug26week 127
6. ALL SIZES Ray Yu 唐家 興華泥燴雞 - 蒸桂花魚_A 一斤 45 RMB 63
7. ALL SIZES the food pornographer Steamed whole fish
8. ALL SIZES Wang HL 酸辣黄貂鱼 Steamed Stingray
9. ALL SIZES yongmei Steam Fish
References:
* All volumes of 全魚 Whole Fish
Note:
* The intention of mosaic is to be an index, not a photo.
* To see the goodies, you really must go to the original.
* ALL SIZES is for the viewing pleasure.
Created with Mosaic Maker.
2006-09-23: 1st Cut
全魚 (Vol.2) Whole Fish
** Move mouse over each photo to see links to the original.
I’d like to give full credits to the following photographers:
1. ALL SIZES Danburg Murmur Fish
2. ALL SIZES ellenelle Untitled
3. ALL SIZES Kent Wang Gold Coin grouper, steamed with ginger and scallions
4. ALL SIZES nathanclark DSCN6104
5. ALL SIZES Aurora100 Aug26week 127
6. ALL SIZES Ray Yu 唐家 興華泥燴雞 - 蒸桂花魚_A 一斤 45 RMB 63
7. ALL SIZES the food pornographer Steamed whole fish
8. ALL SIZES Wang HL 酸辣黄貂鱼 Steamed Stingray
9. ALL SIZES yongmei Steam Fish
References:
* All volumes of 全魚 Whole Fish
Note:
* The intention of mosaic is to be an index, not a photo.
* To see the goodies, you really must go to the original.
* ALL SIZES is for the viewing pleasure.
Created with Mosaic Maker.
2006-09-23: 1st Cut