Suzy, the paella maker.

Suzy, taught us how to make a tapas with the hard crusted, firm bread, topped by rubbing a cut garlic clove, followed by squeezing some juice from a halved tomato, drizzling olive oil and topping with a meat or cheese of your choice.

 

While our tastebuds relished the freshness of the tapas, she began to make the paella for 21 people.

 

I was nearly full from the tapas adventure, but still managed to put a dent in the paella served on my plate.

 

 

Done