Fish Filet Almondine

INGREDIENTS

2 pounds fish fillets

1/2 cup cake meal or Manischewitz® Matzo Meal

1 1/2 teaspoon salt, if desired

Dash of pepper

Other spices according to taste such as oregano, parsley, garlic powder

3 tablespoons oil

3 tablespoons butter

1/2 cup blanched slivered almonds

Fish Fillets Amandine

DIRECTIONS

Roll fish in a mixture of the meal, spices and pepper.

Heat the oil and butter in a large skillet.

Fry fish until browned on both sides – about 5 minutes to a side.

Remove the fish and keep warm.

Fry almonds in the remaining fat until lightly browned.

Add additional butter if necessary.

Serve over fish.

Done