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The Scent Of A Woman

Miss Cecily With A Yellow Chocolate Scented Daisy Flower🌼

 

I like these soft etherreal portraits of Miss Cecily... I captured these in my Tucson garden... Probably in the spring... They are amongst my favorites... I enjoy using them in unusual ways to see if the effect comes closer to what is in my mind and my imagination...

 

Miss Cecily picked this flower from a yellow chocolate plant. In the early morning, when it's relatively cool, before the sun is strong, the flower's fragrance is of chocolate. Hence the name... The plant is a perennial. I have it growing under trees...

 

Chocolate Flower

(Berlandiera lyrata)

 

Yes, Chocolate Flower does have a delicious chocolate fragrance, especially in the morning. In addition, this Southwest native is very hardy and drought tolerant. It attracts butterflies and beneficial insects and the seed heads are attractive in dried arrangements. For maximum impact and fragrance, plant in groups along a walkway or patio. Also called chocolate daisy, greeneyes, lyre-leaf greeneyes and brooch flower.

Flower Type: Perennial

Bloom Time: Summer

Height: 10" to 20"

Exposure: Full Sun

 

 

Chocolate Scented Daisy (Berlandiera lyrata), a quarter-size, vibrant, yellow daisy with striking red striped undersides and chocolate-colored stamens.

 

A small plant with an airy habit, Chocolate Scented Daisy (sometimes called Chocolate Flower) makes a nice, informal edging plant, and is most impressive and most fragrant when planted in groups. Although native to the Southwest, it has shown itself to be adaptable to a wide spectrum of conditions. It dies back to the ground in winter and returns with a larger crown each spring, ultimately reaching about two feet across and about 18 inches high. A night bloomer, the flowers offer up their Cocoa scent in the morning and drop their colorful petals each day as the temperature rises.

 

 

 

Left behind is a set of green calyxes cupped around the center of the flower. The effect is like a daisy with a green eye, which is why Berlandiera is also referred to as Green Eyes. In Texas and Florida, there are slightly different species of Berlandiera and these are, respectively, called Texas and Florida Green Eyes.

 

The calyxes flatten outward and make a convenient holder on which the large milk chocolate colored seeds will ripen. Left alone to drop or be carried, these seeds come up readily the next spring.

 

If harvested before the seeds come loose at the center (note the cream colored attachment points around the middle), these make an attractive addition to the autumn dried arrangement.

 

As this little beneficial wasp has discovered the fragrant part of the Chocolate Daisy is the stamens. Like many ray flowers, Chocolate Daisy is an important beneficial insect attractor. Diversity is important when trying to attract these helpful insects. Planting many different kinds of flowers provides for the varied tastes of this diverse population.

 

The fragrant stamens do taste like Cocoa, or more accurately like unsweetened Chocolate. But, they are much more enjoyable adding their delicious fragrance to the garden.

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Uploaded on April 21, 2024