A Passover Recipe I Want To Try

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I want to try this potato and walnut kibbeh recipe. Photo courtesy of the BBC

 

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try this potato and walnut kibbe recipe. Enjoy Tasty Middle Eastern Food recipes and learn how to make potato and walnut kibbe.

 

Try Simon Rimmer's vegetarian version of this Middle-Eastern dish.

 

Ingredients

 

1 onion, grated, plus 2 onions, sliced

 

250g/8oz bulgur wheat, cooked

 

500g/1lb 2oz mashed potato

 

1 tsp ground cinnamon

 

1 tbsp fresh chopped parsley

 

175ml/6fl oz olive oil

 

2 garlic cloves, chopped

 

200g/7oz walnuts

 

100g/3½oz butter

 

1 tsp grated nutmeg

 

Greek-style yoghurt, to serve

 

lemon wedges, to serve

 

Preparation method

 

Preheat oven to 200C/400F/Gas 6. Grease and line a 6in/15cm x 8in/20cm baking tin.

 

Blend the grated onion and bulgur wheat in a food processor until smooth.

 

Place the mashed potato, cinnamon and parsley into bowl. Add the bulgur and onion and mix until well combined.

 

Heat one tablespoon of the olive oil in a frying pan and fry the sliced onions and garlic for 4-5 minutes, or until soft. Add the walnuts and butter and cook for a further two minutes.

 

Spoon half of the potato mixture into the greased baking dish. Add a layer of the onion and walnut mix and then finish with the rest of the potato mixture on top.

 

Score the mashed potato in a diamond pattern with the tip of a small, sharp knife. Pour over the remaining olive oil and bake for 20-25 minutes, or until crisp and golden-brown. Remove from the oven and sprinkle over the nutmeg.

 

Serve with Greek-style yoghurt and a lemon wedge.

 

From bbc.co.uk

arabic-food.blogspot.com/2012/06/potato-and-walnut-kibbe-...

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