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Authentic Swedish Pancakes Recipe

Servings

13servings

Prep time

10minutes

Cooking time

15minutes

Calories

66kcal

Swedish pancakes are total crowd-pleasers. A cross between American pancakes and crepes, they’re delicate, fluffy, and bursting with flavor.

 

INGREDIENTS

 

3 eggs

1 1/4 cups milk

3/4 cup all-purpose flour

1 tablespoon white sugar

1/2 teaspoon salt

1 tablespoon butter, or as needed

 

 

DIRECTIONS

 

Grease a griddle or skillet with real butter (not margarine) and set the heat to medium.

Using a stand or electric mixer, thoroughly whisk the eggs in a medium bowl for 3 to 5 minutes until the mixture is uniformly bright yellow and thick.

Add the milk and stir to combine.

In a separate bowl, combine the flour, sugar, and salt. Whisk by hand to ensure even distribution.

Add the dry mixture to the egg mixture, stirring gently with a spatula until smooth.

Spoon the batter onto the griddle in tablespoon-sized batches.

Spread each spoonful until it’s thin and wide, then cook for approximately 1 to 2 minutes or until the bottom turns light brown. Then, flip the pancake and cook for another 1 to 2 minutes until that side is also golden brown.

Repeat until all the batter is gone.

Serve with desired toppings, and enjoy!

Done