Braiding The Challah Dough - Step 5

Photo by Armando Rafael for The New York Times. Food Stylist: Laurie Ellen Pellicano

 

Let It All Take Shape

 

This braided style is traditional for Shabbat. You can configure the dough into any shape you like -- a round loaf with raisins, for example, is traditional for

Rosh HaShanah.

Done