Friday’s Spicy Dinner Soufflé

Friday’s dinner Soufflé is enough for the weekend too.

 

Here is my Aide, Heather’s recipe:

4 Egg whites beaten,

4 Egg yolks beaten and poured gently over the beaten egg whites,

Mrs. Dash Salt-Free Chipotle Spice,

Serrano medium hot peppers 🌶 from the garden, diced & sauteed,

Red Onion diced and sauteed,

Red Tomatoes from the garden, sliced,

Bake in 350 Degree Oven for approximately thirty minutes.

Afterward, garnish with basil leaves and flowers. This adds color and flavor. I grow spicy Thai Basil, sweet Red Basil, sweet Purple Basil, and sweet African Blue Basil.

Feel free to add other spices such as oregano and rosemary to taste.

Done