Eggplant Parmesan Fresh Out Of The Oven

Recipe Ingredients:

1 large locally grown eggplant, peeled & sliced about 1/2 inch thick- sautéed in Olive Oil in a pan on the stove;

Kosher tomato sauce in a bottle from the cupboard;

Freshly cut oregano and basil from Chic’s garden;

Mozzarella & Parmesan cheeses

Done