Cooking Is A Process 👨🍳
First step in preparing a turkey vegetable soup paprikash is making sautéed mushrooms and onions in olive oil in a large and deep, heavy gauge stainless frying pan. Then add ground turkey balls. Rotate the balls until they are mostly cooked. (I took some out to sample, with some cucumber marinated in vinegar.) This is shown in the photo. Deglaze the pot with the wine of your choice. Add water, sprigs of fresh rosemary from the garden, and lots of paprika. The amount is to your taste... 😍 Bring almost to a boil. Allow to simmer. Then add diced onions, bell peppers, and celery. Simmer until the vegetables are soft. I then added leftover sautéed broccoli from yesterday's dinner. The soup was great for lunch. There is plenty left for dinner too.
Oh, I forgot to prepare carrots, yams, and potatoes to add to the soup. My Mother Of Blessed Memory, would mash the cooked carrots and yams in a sieve, over the pot, with a tablespoon. They add sweetness, and body, and a golden color.
Cooking Is A Process 👨🍳
First step in preparing a turkey vegetable soup paprikash is making sautéed mushrooms and onions in olive oil in a large and deep, heavy gauge stainless frying pan. Then add ground turkey balls. Rotate the balls until they are mostly cooked. (I took some out to sample, with some cucumber marinated in vinegar.) This is shown in the photo. Deglaze the pot with the wine of your choice. Add water, sprigs of fresh rosemary from the garden, and lots of paprika. The amount is to your taste... 😍 Bring almost to a boil. Allow to simmer. Then add diced onions, bell peppers, and celery. Simmer until the vegetables are soft. I then added leftover sautéed broccoli from yesterday's dinner. The soup was great for lunch. There is plenty left for dinner too.
Oh, I forgot to prepare carrots, yams, and potatoes to add to the soup. My Mother Of Blessed Memory, would mash the cooked carrots and yams in a sieve, over the pot, with a tablespoon. They add sweetness, and body, and a golden color.