Sriracha Deviled Eggs

8 Eggs (Hardboiled)

1/2 Tbs Light Miracle Whip

1/4 Tsp Sriracha (More if you like it spicier)

1/2 Tsp Vinegar (I used white wine vinegar)

 

Being by filling a pot with cool water. (Not cold, just cool). Place 8 eggs in water, and make sure that the water just covers the top of the eggs.

 

Turn heat to medium. Once it begins boiling-start a timer for 6 minutes. Remove from heat at the 6 minute and put pot in sink. Run cold water into the pan until the water has cooled. Set eggs in fridge for 20 minutes. (Or until fully cooled).

 

Peel eggs and cut in half. Remove the yolk and place into bowl.

 

Mash yolks, Sriracha sauce, Miracle Whip and vinegar together. Blend until smooth consistency. Add a scoop of yolk mixture into each egg and serve!

 

If you want it spicier, add a dollop of Sriracha sauce to each egg top. (Not recommended for faint of heart!)

 

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Done