Beef & Noodles

1/2 Cup Leftover beef broth from roast

1/4 Cup heavy cream

1/4 Cup milk

1 Tbs butter

Cut up roast (use as much or as little as you want) diced

3 Cups noodles

2 Cups mushrooms (sliced)

Flour (for dusting meat)

Parmesan for garnish

 

Cook noodles according to bag.

 

While noodles are cooking, melt butter in sauce pan over medium low heat. Toss diced meat in flour and add to sauce pan. Once butter is fully melted and has coated the flour and meat mixture, add heavy cream, milk and broth. Add mushrooms to this mixture and increase heat to medium. Continue stirring so as not to scorch the dairy.

 

Once noodles are done and drained, add them back into large pan, pour mixture over noodles and mix thoroughly.

 

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Done