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Vemma Bode

The Vemma Bod•ē 12-Week Transformation Plan is an innovative eating plan that, when used in conjunction with the Vemma Bod•ē products, is designed to create contrast in the body. The plan instills the habit of eating smaller meals more often to support results, thus giving you a satisfied feeling, instead of hunger or deprivation.*

 

Each food cycle is seven days, which serves as a milestone that you can commit to and achieve, while offering flexibility to eat an array of foods you enjoy eating. Variety makes all the difference for your body transformation, because you begin to focus on eating smart proteins with smart carbohydrates to boost muscle and keep your metabolism in high gear.* You even get to indulge once in a while!

 

 

BOD•E

PRODUCTSBOD•E

PLANSUCCESS

STORIES12-WEEK

CHALLENGEBOD•E

FAQS

PLAN OVERVIEWONLINE TRAINERMEET HEIDI POWELLFAQS

 

 

 

Weeks 1 to 3 (of each 4-week cycle)

 

 

Week 4 (of each 4-week cycle)

 

 

Low-Carb Days

Purpose: To help enhance your body's burning potential*

2 Bod•ē Burn daily (one within 30 minutes of waking and one when desired)

1 Bod•ē Cleanse daily (take for seven consecutive days at least once a month or a 7-day cycle every other week for a deeper cleanse)

1 Bod•ē Rest daily (take 30-to-60 minutes before bedtime to maximize results)

First meal that consists of: One serving of smart protein, one serving of smart carbs and unlimited smart veggies

Remaining 4 meals that consist of: One serving of smart protein, one serving of smart fats and unlimited smart veggies (spaced out every 3 hours)

High-Carb Days

Purpose: To help boost your body's metabolism into high gear.* Now, a high-carb day doesn't mean a free pass to the pasta bar; eat a balanced serving of smart carbs with protein and veggies to keep your body revved.*

2 Bod•ē Burn daily (one within 30 minutes of waking and one when desired)

1 Bod•ē Cleanse daily (take for seven consecutive days at least once a month or a 7-day cycle every other week for a deeper cleanse)

1 Bod•ē Rest daily (take 30-to-60 minutes before bedtime to maximize results)

5 meals that consist of: One serving of smart protein, one serving of smart carbs and unlimited smart veggies (spaced out every 3 hours)

Guilt-Free Day

Purpose: To reward yourself by indulging with foods you crave for one full day, on the last day of every carb cycle. Take 1 Bod•ē Burn within 30 minutes of waking; then, eat what you want (without going over-the-top) and enjoy this day because it actually helps keep your body from adapting! The emotional side of eating can be powerful and this enables you to enjoy life's occasions, such as birthdays, holidays and special events.

 

 

 

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

 

 

 

 

Smart Proteins

Protein is essential for weight loss since it helps build muscle.*

 

 

 

 

Recommended Serving Size:

Palm-size portion

 

Smart Carbs

Carbohydrates are vital for energy.*

 

 

 

Recommended Serving Size:

Fist-size portion

 

Smart Vegetables

Vegetables fortify your body with vitamins, minerals and fiber.

 

 

 

 

Recommended Serving Size:

Two fist-size portions

 

Smart Fats

Healthy fats help keep you feeling full longer.*

 

 

Recommended Serving Size:

Thumb-size portion

 

Dairy

Cottage cheese (low fat)

Eggs

Egg substitutes

Greek yogurt (nonfat plain)

Yogurt (low carb/high protein)

Poultry

Chicken

Duck breast

Ostrich

Turkey breast (low sodium)

Red Meat

Beef (lean cuts)

Buffalo (ground)

Elk

Roast beef (low-sodium deli)

Venison

Seafood

Catfish

Clams

Cod

Crab

Halibut

Lobster

Mussels

Salmon

Scallops

Shrimp

Snapper

Tilapia

Trout

Tuna

Vegetable Protein

Tempeh

Texturized Vegetable Protein (TVP)

Tofu

White Meat

Pork (lean)

Dairy

Milk (1% or skim)

Yogurt (low fat) with fruit

Bread

Whole grain breads

Whole grain English muffins

Whole grain tortillas

Corn tortillas

Fruit

Apples (p)

Apricots (p)

Bananas (p)

Berries (p)

Grapes (p)

Kiwi

Melons

Nectarines (p)

Oranges

Peaches (p)

Pears (p)

Pineapple

Plums (p)

Tangerines

Grain

Amaranth

Barley

Bran cereals

Buckwheat

Corn

Couscous

Long grain brown rice

Oatmeal (old fashioned or

steel cut)

Popcorn

Quinoa

Spelt

Whole grain cereals

Wild rice

Pasta

Brown rice pasta

Whole grain pasta

Root Vegetables

Potatoes (russet, red, gold;

small 1½" diameter)

Sweet potatoes/yams (small 2" diameter, 4" long)

Legumes

Beans (boiled or low-sodium canned)

Edamame

Lentils (boiled or low-sodium canned)

Peas

(p) = preferred

 

Artichokes

Arugula

Asparagus

Beets

Bok Choy

Broccoli

Brussels sprouts

Cabbage

Carrots

Cauliflower

Celery

Collard greens

Cucumber

Eggplant

Endive

Green beans

Kale

Lettuce

Mixed greens

Mushrooms

Mustard greens

Okra

Onions

Peppers

Radicchios

Radishes

Rhubarb

Romaine

Rutabaga

Snow peas

Spinach

Sprouts

Squash

Tomatoes

Turnips

Zucchini

Dairy

Cheese (low fat)

Feta cheese

Heavy cream

Mozzarella (low fat)

Dressings

Balsamic vinaigrette

Creamy salad dressing (low fat)

Mayonnaise (regular)

Fruit

Avocado

Olives (large)

Nuts & Seeds

Almond butter (with salt)

Almonds (raw, whole)

Peanut butter (natural, with salt)

Peanuts (raw, chopped)

Pecans (raw, chopped)

Pumpkin seeds

Sesame butter/tahini

Sunflower seeds

Soy nuts (roasted, lightly salted)

Walnuts (raw, chopped)

Oils

Canola oil

Fish oil

Flaxseed oil

Olive oil

Safflower oil

Smart Beverages

Water, tea, brewed coffee, with non-caloric sweeteners (if desired) and Verve® Zero Sugar. Limit specialty coffees, creamers and sugars as they are a source of refined carbohydrates.

 

Smart Condiments

Vinaigrettes, barbeque and wine sauces, as well as herbs and spices are recommended; however any condiment of choice can be used sparingly.

 

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

 

 

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Uploaded on April 25, 2012
Taken on April 25, 2012