kraftmama
We're having shrimp again! We tend...
We're having shrimp again! We tend to make the same dishes over and over for a while then move on to a new batch or recipes. What about you?
8 Likes on Instagram
5 Comments on Instagram:
ohgreentherapy: Yep, we do the same. Especially when we are eating seasonally, whatever is coming out of the garden or from the market shows up again and again.
tyrahsue: Yep, we do the same.
rachelandcompany: same too. shrimp-stuffed mushrooms and braised cabbage for us tonight.
faesoul: I always ruin my shreemps. Need your soul recipes.
wholefamilykitchen: @faesoul trick is to make sure shrimps are patted really dry. Then put then in a really hot pan with coconut oil. Only sauté then for a couple minutes (3-5 maybe) on each side. Let me know if that works for you!
We're having shrimp again! We tend...
We're having shrimp again! We tend to make the same dishes over and over for a while then move on to a new batch or recipes. What about you?
8 Likes on Instagram
5 Comments on Instagram:
ohgreentherapy: Yep, we do the same. Especially when we are eating seasonally, whatever is coming out of the garden or from the market shows up again and again.
tyrahsue: Yep, we do the same.
rachelandcompany: same too. shrimp-stuffed mushrooms and braised cabbage for us tonight.
faesoul: I always ruin my shreemps. Need your soul recipes.
wholefamilykitchen: @faesoul trick is to make sure shrimps are patted really dry. Then put then in a really hot pan with coconut oil. Only sauté then for a couple minutes (3-5 maybe) on each side. Let me know if that works for you!