Nova Scotia Hard Shell Lobster
Lobster is a strong Holiday tradition in Atlantic Canada.
The harvesting starts the last week of November or very near that time.
The regulated areas, designated for fishing lobster, during this period are 33/34 which encompasses the Bay of Fundy, St. Mary's Bay, Southwest Nova, all along the South Shore, all the way to Halifax.
This time of the year, the cold waters, yield premium hard shell lobster, full of sweet meat, that is unparalleled.
Nova Scotia Hard Shell Lobster
Lobster is a strong Holiday tradition in Atlantic Canada.
The harvesting starts the last week of November or very near that time.
The regulated areas, designated for fishing lobster, during this period are 33/34 which encompasses the Bay of Fundy, St. Mary's Bay, Southwest Nova, all along the South Shore, all the way to Halifax.
This time of the year, the cold waters, yield premium hard shell lobster, full of sweet meat, that is unparalleled.