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Coppell Farmers Market

Third Course

Tri-Colored Orzo, gently braised pork, and sauce au pistou. Served with Brennan Vineyards Buffalo Roam wine.

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Uploaded on June 14, 2013
Taken on June 8, 2013

Third Course

Tri-Colored Orzo, gently braised pork, and sauce au pistou. Served with Brennan Vineyards Buffalo Roam wine.

163 views
0 faves
0 comments
Uploaded on June 14, 2013
Taken on June 8, 2013
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