Frank
Since my ghost tour photos of Port Arthur's dissection room with the goat's skull and inside the Separate Prison didn't come out this questionable evening photo is here to confirm life after dark exists in Tasmania.
Franklin restaurant is wary about its central kitchen being photographed, but I recommend chef David Moyne's very different menu in a modern setting (its Public Image soundtrack was a blast from the past).
This is Frank, which has great Argentinian food (order the meat) despite occupying the unaesthetic Tasports building's ground floor. I also recommend Da Angelo in Battery Point for Italian food and pizzas (and local pinot is a must). Other places to try include MONA's The Source which boasts a Michelin starred chef, Philippe Leban; Me Wah for imperial Chinese in Sandy Bay; Templo and Smolt.
Public Image's first track after John Lydon left the Sex Pistols: www.youtube.com/watch?v=rIAZ8unRm2c
Frank
Since my ghost tour photos of Port Arthur's dissection room with the goat's skull and inside the Separate Prison didn't come out this questionable evening photo is here to confirm life after dark exists in Tasmania.
Franklin restaurant is wary about its central kitchen being photographed, but I recommend chef David Moyne's very different menu in a modern setting (its Public Image soundtrack was a blast from the past).
This is Frank, which has great Argentinian food (order the meat) despite occupying the unaesthetic Tasports building's ground floor. I also recommend Da Angelo in Battery Point for Italian food and pizzas (and local pinot is a must). Other places to try include MONA's The Source which boasts a Michelin starred chef, Philippe Leban; Me Wah for imperial Chinese in Sandy Bay; Templo and Smolt.
Public Image's first track after John Lydon left the Sex Pistols: www.youtube.com/watch?v=rIAZ8unRm2c