Cappon Magro

Cappon Magro is a delicious dish from ancient Ligurian (Genoa, Italy) dish, mariners used to cook all the remanents onboard from vegetable to fish, today We put toghether all kinds of of tomatos, carots, salade, spinach, zucchini and so on, the add lobsters then also to decorate them lobsters and the effect on the table is insured

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Done