For The Vegetarians: Red Curry Kohlrabi
I peeled the kohlrabi and diced it up and microwaved it for 5 minutes. I popped some brown mustard seeds in olive oil, added vegetable soup stock, garlic, onion, diced tomatoes, green chilies, turmeric, cumin, white pepper, a little salt, red curry paste, the kohlrabi greens and stems, and added the diced kohlrabi and cooked it on low heat for about 25 minutes until the sauce thickened.
It was great. I had never tried kohlrabi before.
For The Vegetarians: Red Curry Kohlrabi
I peeled the kohlrabi and diced it up and microwaved it for 5 minutes. I popped some brown mustard seeds in olive oil, added vegetable soup stock, garlic, onion, diced tomatoes, green chilies, turmeric, cumin, white pepper, a little salt, red curry paste, the kohlrabi greens and stems, and added the diced kohlrabi and cooked it on low heat for about 25 minutes until the sauce thickened.
It was great. I had never tried kohlrabi before.