Seven Cheese Vegetarian Lasagna (Before Cooking)
I like to make up recipes as I go. A guy at work gave me an egg plant, some peppers and summer squash. So I decided to try something new. I got out my mandolin and thin sliced half the egg plant (the whole thing would have been too much), a jalapeno, a hot banana pepper, the squash, and half a red onion. I layered them with chunky pasta sauce (big chunks of tomato and carrots), a mixture of ricotta cheese (mixed with garlic, brown eggs, bread crumbs, coriander flakes, black pepper and oregano flakes), mushrooms, mild cheddar, sharp cheddar, provolone, mozzarella, Parmesan, and Romano cheeses. I lightly salted it and it is now in the oven, baking slowly for about 90 minutes to make sure the vegetables are cooked.
Seven Cheese Vegetarian Lasagna (Before Cooking)
I like to make up recipes as I go. A guy at work gave me an egg plant, some peppers and summer squash. So I decided to try something new. I got out my mandolin and thin sliced half the egg plant (the whole thing would have been too much), a jalapeno, a hot banana pepper, the squash, and half a red onion. I layered them with chunky pasta sauce (big chunks of tomato and carrots), a mixture of ricotta cheese (mixed with garlic, brown eggs, bread crumbs, coriander flakes, black pepper and oregano flakes), mushrooms, mild cheddar, sharp cheddar, provolone, mozzarella, Parmesan, and Romano cheeses. I lightly salted it and it is now in the oven, baking slowly for about 90 minutes to make sure the vegetables are cooked.