Baked Chicken

I cut up an entire chicken and then shook the pieces in a bag full of flour, paprika, chili powder, salt, black pepper, Slyvia's Soul Food Rub,and Adobo. Baked for 1 hours at 375 degrees (turned once after about 40 minutes),

 

I made enough for several meals.

 

I also boiled up the backbone and neckbone to flake the meat off for my dogs.

Done