Spicy Fish Dinner
I cooked prime cut boneless New Zealand Blue Hake lions coated in Sabal Oelek (fresh ground chili paste) and then salted and peppered and a bit of lemon juice for some acidity - baked at 375 until flaky.
It was very spicy - next time I will use quite a bit less of the Sambal Oelek.
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Uploaded on January 23, 2009
Taken on January 22, 2009
Spicy Fish Dinner
I cooked prime cut boneless New Zealand Blue Hake lions coated in Sabal Oelek (fresh ground chili paste) and then salted and peppered and a bit of lemon juice for some acidity - baked at 375 until flaky.
It was very spicy - next time I will use quite a bit less of the Sambal Oelek.
568
views
0
faves
8
comments
Uploaded on January 23, 2009
Taken on January 22, 2009