The Start of my Cheescake Creation
I was asked to make a cheesecake for a "Welcome Home From Iraq" and "Send Off To Iraq" Luncheon we are having Sunday (one young man just returned and now his brother is going over).
I like my cheescakes to sit for at least 24 hours before serving. This is a new recipe I made up today. I took my basic New York style cheesecake mix - I itook 1/3 of the cheesecake filling and stirred in 1 tablespoon of flour, 1 tablespoon sugar, 2 tablespoons of butter, and 12 ounces of semi-sweet chocolate.I put 1/3 of the batter in on the crust, then the chocolate filling, then topped it off with the rest of the cheesecake batter. On Sunday I will top ith Cherries.
I hope the chocolate filling works Like I image - I can't eat it - I am diabetic, so I just make stuff I would like to eat and serve it to friends -- so far no complaints.
I'll let you know how it turns out and ifit is enjoyed.
The Start of my Cheescake Creation
I was asked to make a cheesecake for a "Welcome Home From Iraq" and "Send Off To Iraq" Luncheon we are having Sunday (one young man just returned and now his brother is going over).
I like my cheescakes to sit for at least 24 hours before serving. This is a new recipe I made up today. I took my basic New York style cheesecake mix - I itook 1/3 of the cheesecake filling and stirred in 1 tablespoon of flour, 1 tablespoon sugar, 2 tablespoons of butter, and 12 ounces of semi-sweet chocolate.I put 1/3 of the batter in on the crust, then the chocolate filling, then topped it off with the rest of the cheesecake batter. On Sunday I will top ith Cherries.
I hope the chocolate filling works Like I image - I can't eat it - I am diabetic, so I just make stuff I would like to eat and serve it to friends -- so far no complaints.
I'll let you know how it turns out and ifit is enjoyed.