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Blackened Steak: Try #2

I made a rub of brown sugar, red curry, cayenne pepper, crushed dried hot peppers, salt, black pepper, and paprika. I used a hot skillet with a little olive oil - 3 minute per side. Steak was medium rare, glazed and spicy hot. Just like I like. Just like my doctor would slap me silly for eating!

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Uploaded on August 4, 2008
Taken on August 4, 2008