Seafood Curry

For tonight's dinner I made seafood curry -- sea scallops, shrimp, golden bell peppers, green beans, sweet onions, garlic, cumin, cayenne pepper, black pepper, salt, paprika, tow types of curry (red and yellow), Thia seasonings, and coconut milk and I served it over Jasmine rice.

 

I made the bowl in my pottery class.

Done