11/52 - Local Food
These red currants were grown on my friend's allotment, probably less than a mile from my house. You don't get more local than that. Rediscovered in the freezer for this week's theme. They will be turned into jelly on Saturday.
1,409
views
24
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Uploaded on March 14, 2017
Taken on March 13, 2017
11/52 - Local Food
These red currants were grown on my friend's allotment, probably less than a mile from my house. You don't get more local than that. Rediscovered in the freezer for this week's theme. They will be turned into jelly on Saturday.
1,409
views
24
faves
9
comments
Uploaded on March 14, 2017
Taken on March 13, 2017