Jhazmine Ver
Milk fed Veal Chop from the Correze region
Choose an asparagus category that does not easily peel. Cut off the two extremes of the asparagus, which are too protuberant, with a knife. Do not throw them away. They can serve to make a soup, an omlette, or many other preparations. In order to cook the asparagus, put them into boiling water for 5 minutes. Do not let them in the water too long. They taste better, when they are a little crunchy. To serve the dish, drain the veal chop beforehand on a clean dishcloth, which will absorb the grease. Then place the asparagus on top of each other, retaining their heat at a maximum, and pour the sauce with fine, seasonal herbs and butter over the meat aside. Try to glance its delicious recipe at www.gourmetrecipe.com/recipes/milk-fed-veal-chop-from-the...
Milk fed Veal Chop from the Correze region
Choose an asparagus category that does not easily peel. Cut off the two extremes of the asparagus, which are too protuberant, with a knife. Do not throw them away. They can serve to make a soup, an omlette, or many other preparations. In order to cook the asparagus, put them into boiling water for 5 minutes. Do not let them in the water too long. They taste better, when they are a little crunchy. To serve the dish, drain the veal chop beforehand on a clean dishcloth, which will absorb the grease. Then place the asparagus on top of each other, retaining their heat at a maximum, and pour the sauce with fine, seasonal herbs and butter over the meat aside. Try to glance its delicious recipe at www.gourmetrecipe.com/recipes/milk-fed-veal-chop-from-the...